Hawaiian Airlines
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In-Flight Dining

Bring your appetite

Be sure to bring your appetite—we offer delicious complimentary meals on every Trans-Pacific, South Pacific, and Asia flight. Our skilled chef has created a wide array of entrees that combine fine cuisine with traditional island flavors. To see what we're cooking up for your next flight, just click the links below.

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Continental U.S.

Complimentary

Brunch Before 10am

  • HOT Breakfast Egg & Sausage Wrap
  • Orange Pineapple Muffin

Lunch After 10am

Continental U.S. to Hawaii
  • Cold Ham & Provolone on Oat Bread with Chocolate Brownie OR
  • Penne Pasta with Corn, Carrots, Peas, Broccoli & Chef Chai's Yellow Curry Sauce with Lemon Cake

Note: Only 1 selection offered on alternating days

Hawaii to Continental U.S.
  • Turkey & Cheese Sandwich Bag with Mustard PC, Fruit & Nut Mix OR
  • Penne Pasta with Corn, Carrots, Peas, Broccoli & Chef Chai's Yellow Curry Sauce with Lemon Cake

Late Night

Continental U.S. to Hawaii
  • Turkey & Cheese Sandwich with Mayonnaise, Fruit & Nut Mix
Hawaii to Continental U.S.
  • Turkey & Cheese Sandwich Bag with Mustard PC, Fruit & Nut Mix

Available For Purchase

Continental U.S. to Hawaii
  • Chicken Caesar Salad with French Roll, Butter, MacNut Clusters & Beverage of Choice
  • Cheeseburger with Taro Chips, MacNut Clusters & Beverage of Choice
Hawaii to Continental U.S.
  • Chicken Taco Salad with Tortilla Chips, Salsa, Guacamole, Sour Cream, MacNut Clusters & Beverage of Choice
  • Sushi Bento with Soba Noodle Salad, Butter Mochi Cake, MacNut Clusters & Beverage of Choice
  • Cheeseburger with Taro Chips, MacNut Clusters & Beverage of Choice
Snacks
  • Hawaiian Airlines Trail Mix
  • Hawaiian Airlines Salty Mix
  • Hawaiian Chip Company Taro Chips
  • Anahola Granola "Original" Bar
  • Punalu'u Bake Shop Mac Nut Shortbread Cookies
  • Island Princess Mele Macs
  • Island Princess Macadamia Popcorn

Selection varies on each route

First Class

Brunch Before 10am

Continental U.S. to Hawaii
Beverage Service
  • Beverage of Choice
Main Course
  • Orange Cranberry Muffin
  • Fresh Seasonal Fruit Plate (Pineapple, Papaya, Kiwi, Strawberry)
  • Chicken Cordon Bleu Roulade with Sautéed Spinach & Leek Fennel Gravy
  • Sweet Corn Pancakes with Maple Syrup
Sweet Treat
  • Tiramisu
Light Snack
  • Trail Mix with Choice of Beverage
Hawaii to Continental U.S.
Beverage Service
  • Beverage of Choice
Main Course
  • Apple Banana Muffin
  • Fresh Fruit Plate (Pineapple, Orange, Grapes, Strawberry & Kiwi)
  • Country Style Potatoes with Portuguese Sausage
  • Roasted Red Pepper, Spinach & Cheese Omelet
Sweet Treat
  • Grand Marnier Ice Cream Truffle with Orange Crème Anglaise
Light Snack
  • Trail Mix with Choice of Beverage

Lunch After 10am

Continental U.S. to Hawaii
Beverage Service
  • Trail Mix with Beverage of Choice
Main Course
Choice of three (3) tapas style entrées from the following selections (all includes Wheat Rolls):
  • Macadamia Nut Pistachio Pate with Red Grapes & Watercress
  • Asian Mixed Greens with Roasted Beets, Heart of Palm, Tomato, Cucumber & Candied Walnut with Lotus Root, Tangerine Lilikoi Dressing
  • Braised Spicy Chicken with Mushrooms, Peppers, Green Onion & Rice
  • Steamed Mahi with Steamed Baby Bok Choy with Sliced Green Onion
  • Spinach Lasagna Roll-Up with Pomodoro Sauce with Parmesan Cheese & Basil
Sweet Treat
  • Tiramisu
Hawaii to Continental U.S.
Beverage Service
  • Trail Mix with Beverage of Choice
Main Course
Choice of three (3) tapas style entrées from the following selections (all includes Taro Rolls):
  • Cheese Plate with Prosciutto Wrapped Aspargus (Red Leicester, Crystal Cave Cheddar, Goat Cheese Crumbles, Mac Nuts) with Carr's Crackers
  • Shrimp & Crab Salad with Crispy Wonton Tacos
  • Grilled Chicken Thigh with Garlic Asian Demi-Glaze & Mango Salsa
  • Grilled Fresh Catch with Caper Lemon Butter Sauce & Mashed Potatoes
  • Spinach Gnocchi with Mushrooms & Tomatoes with Basil
Sweet Treat
  • Grand Marnier Ice Cream Truffle with Orange Crème Anglaise

Late Night

Continental U.S. to Hawaii
Beverage Service
  • Beverage of Choice
Main Course
  • Creamy Lemongrass Coconut Soup with Chicken. Mushrooms & Brown Rice with Green Onions
  • Crispy Carrot Chips & Taro
Hawaii to Continental U.S.
Beverage Service
  • Beverage of Choice
Main Course
  • Ramen Noodles with Braised Beef, Meatballs & Green Onion
  • Crispy Carrot & Shiitake Mushrooms

South Pacific: Pago Pago & Papeete

Complimentary

Hawaii to South Pacific

Beverage Service
  • Pretzel Snack Mix
Meal Service
  • Grilled Chicken with Japanese Curry Sauce
  • Bowtie Pasta with Pesto Sauce, Roasted Pumpkin & Spinach
Meal includes: Salad with Oranges, Water Chestnuts & Corn, Italian Dressing, Dinner Roll, Butter, Mauna Loa Cluster

South Pacific to Hawaii

  • Turkey & Swiss on Sweet Bread Roll
  • Macadamia Nut Cluster

Available For Purchase

There are no items available for purchase on our South Pacific flights at this time. Thank you.

Business Class

Hawaii to South Pacific

Beverage Service
  • Trail Mix with Beverage of Choice
Main Course
Choice of three (3) tapas style entrées from the following selections (all includes Taro Rolls):
  • Cheese Plate with Prosciutto Wrapped Aspargus (Red Leicester, Crystal Cave Cheddar, Goat Cheese Crumbles, Mac Nuts) with Carr's Crackers
  • Shrimp & Crab Salad with Crispy Wonton Tacos
  • Grilled Chicken Thigh with Garlic Asian Demi-Glaze & Mango Salsa
  • Grilled Fresh Catch with Caper Lemon Butter Sauce & Mashed Potatoes
  • Spinach Gnocchi with Mushrooms & Tomatoes with Basil
Sweet Treat
  • Grand Marnier Ice Cream Truffle with Orange Crème Anglaise

South Pacific to Hawaii

Beverage Service
  • Beverage of Choice
Main Course
  • Shrimp & Crab Salad with Crispy Wonton Tacos
  • BBQ Kahlua Pork Sandwich
  • Fresh Fruit Plate (Pineapple, Orange, Grapes, Strawberry & Kiwi)

Manila

Complimentary

Manila to Hawaii

First Service
  • Salad with Water Chestnuts, Mandarin Oranges, Corn, Italian Dressing, Dinner Roll, Macadamia Nut Cluster
  • Choice of Pork Wushi with Steamed Rice & Broccoli OR
  • Fish Filet with Red Curry Sauce, Steamed Rice & Green Beans
Second Service
  • Turkey Sandwich Wrap with Turkey, Baby Spinach & Sun-Dried Tomato

Hawaii to Manila

First Service
  • Mixed Bean Salad, Dinner Roll, Banana Chocolate Chip Square
  • Choice of Pork Asada with Garlic Rice, Carrots & Beans OR
  • Chicken Macboush with Tomato Rice & Native Peshay
Second Service
  • Ham & Cheese Pandesal
  • Dried Mango
  • Banana
Snacks
  • Hershey’s Macadamia Nut Kisses
  • Hawaiian Chips (Taro & Sweet Potato)
  • Chip & Cookie Chocolate Chip Cookies
  • ‘Ono Trail Mix (Almonds, Cashews, Cranberry, Pineapple, Cherries)
  • ‘Ono Salty Mix (Pretzels, Ranch Flavored Rice Crackers, Macadamia Nuts, Almonds)

Selection varies on each route

Business Class

Manila to Hawaii

First Service
  • Mixed Nuts Appetizer

Choice of three (3) tapas style entrées from the following selections:

  • Assorted Cheese Plate w/ Crackers
  • Roasted Beet & Goat Cheese Salad
  • Asian Style Short Ribs with Purple Mashed Potatoes
  • Crispy Fresh Catch Filet with Sundried Tomato Beurre Blanc Sauce
  • Chai’s Chicken Roulade with Squash Puree
  • Lemon Tart
Second Service
  • Butternut Squash & Lobster Bisque
  • Curried Chicken Salad Wrap Plate
  • Mixed Green Salad with Tangerine Dressing
  • Fresh Fruit Plate

Hawaii to Manila

First Service
  • Mixed Nuts Appetizer

Choice of three (3) tapas style entrées from the following selections:

  • Assorted Cheese Plate w/ Crackers
  • Spring Salad: Baby Lettuce, Tomatoes, Quail Egg, Blue Cheese Dressing
  • Sautéed Pork Tenderloin, Tomato Sauce, Polenta Triangle, Wilted Spinach, Roasted Pumpkin
  • Butter Poached Sea Bass with Horseradish Sauce, Potato, Pea, Mushroom Sauté
  • Roasted Chicken Breast, Dijon Mustard Sauce, Grilled Vegetables, Caramelized Onion Garlic Rice
  • White Chocolate Amore with Raspberry Guava Sauce
Second Service
  • Warm Croissant with Fresh Fruit
  • Yogurt Cup
  • Pancake Stack, Maple Syrup, Chopped Dried Mango
  • Broccoli & Mushroom Omelette, Cheddar Cheese Sauce

Sydney

Complimentary

Hawaii to Sydney

First Service
  • Salad with Water Chestnuts, Mandarin Oranges, Corn, Italian Dressing, Dinner Roll, Macadamia Nut Cluster
  • Choice of Bowtie Pasta with Marinara Sauce & Parmesan Cheese OR
  • BBQ Chicken with Tomato & Mango Salsa, Steamed Rice & Edamame
Second Service
  • Turkey & Swiss Sandwich
  • Dried Fruit & Nut Mix

Sydney to Hawaii

First Service
  • Choice of Dijon Chicken, Couscous Pumpkin Salad, Dinner Roll, Chocolate Macadamia Nut Candy
  • Ravioli with Red Pesto Sauce, Couscous Pumpkin Salad, Dinner Roll, Chocolate Macadamia Nut Candy
Second Service
  • Yogurt Cup with Muesli
  • Muffin
  • Hershey’s Macadamia Nut Kisses
  • Hawaiian Chips (Taro & Sweet Potato)
  • Chip & Cookie Chocolate Chip Cookies
  • ‘Ono Trail Mix (Almonds, Cashews, Cranberry, Pineapple, Cherries)
  • ‘Ono Salty Mix (Pretzels, Ranch Flavored Rice Crackers, Macadamia Nuts, Almonds)

Selection varies on each route

First Class

Hawaii to Sydney

First Service
  • Mixed Nut Appetizer

Choice of three (3) tapas style entrées from the following selections:

  • Assorted Cheese Plate w/ Crackers
  • Roasted Beet & Goat Cheese Salad
  • Asian Style Short Ribs with Purple Mashed Potatoes
  • Crispy Fresh Catch Filet with Sundried Tomato Beurre Blanc Sauce
  • Chai’s Chicken Roulade with Squash Puree
  • White Chocolate Amore with Raspberry Guava Sauce
Second Service
  • Butternut Squash & Lobster Bisque
  • Curried Chicken Salad Wrap Plate
  • Mixed Green Salad with Tangerine Dressing
  • Fresh Fruit Plate

Sydney to Hawaii

First Service
  • Artichoke Crostini

Choice of three (3) tapas style entrées from the following selections:

  • Assorted Cheese Plate w/ Crackers
  • Antipasto Plate: Grilled Vegetables, Artichoke Heart, Mushroom, Pine Nuts, Olive, Parmesan Cheese
  • Braised Beef, Mushrooms, Shaved Parmesan, Fusilli Pasta
  • Sautéed Barramundi over Clam Chowder Ragout
  • Roasted Chicken Breast, Marinated Apricots and Olives, Basmati Rice
  • Mascarpone Crepes with Mango Coulis
Second Service
  • Warm Croissant with Fresh Fruit
  • Yogurt Cup
  • Trio of Smoked Fish Platter
  • Chive & Goat Cheese Omelette

Haneda

Complimentary

Hawaii to Haneda

Maile Class First Service
  • Choice of BBQ Chicken with Tomato, Mango & Berry Salsa, White Rice, Bamboo Shoots & Edamame, Green Salad & Chocolate Cake OR
  • Penne Arraibiatta served with Green Salad & Chocolate Cake
Maile Class Second Service
  • Turkey & Ham Sandwich Wrap
  • Pineapple Macadamia Nut Cookie
  • Macadamia Nut Cluster

Haneda to Hawaii

Maile Class First Service
  • Somen Noodles with Cucumber, Kinshi Tamago, Shiitake Umani, Red Pepper & Green Onion, Sesame Dressing
Maile Class Second Service
  • Hawaiian Omelet with Chorizo Ragu, Steamed Rice & Tomato
  • Yogurt
  • Fruit

Available For Purchase

Flights may offer snacks for purchase.

Pikake Class

Hawaii to Haneda

Pikake Class First Service
First Service Appetizer
  • Salmon Gravlox Roulade
  • Butternut Squash & Lobster Bisque with Crispy Seafood Dumpling
  • Duck Breast Carpaccio with Baby Green Salad
First Service Entrees
  • Choice of Entrees served with Sweet Corn & Fried Rice
  • Grilled Hawaiian Fresh Catch with Lobster Reduction Sauce
  • Grilled Mongolian Beef Filet with Merlot Demi-Glaze
  • Penne Pasta with Arrabiata Sauce
  • Hawaiian Chocolate Haupia Mousse Cake with Fresh Raspberry
Second Service
  • Assorted Petit Fours
  • Finger Sandwiches
  • Emerald Flower Tea

Haneda to Hawaii

First Service
  • Chicken Consommé & White Rice with Scallions & Shiitake Mushrooms
  • Miso Flavored Butterfish with Pickled Ginger
Second Service
  • Hawaiian Style Omelet with Sausage
  • Miso Soup with Tofu, Shimeji Mushroom & Green Onion
  • Japanese Rice with Bamboo Shoots & Edamame
  • Fresh Fruit Plate
  • Pickled Vegetables

Incheon

Complimentary

Hawaii to Incheon

Maile Class First Service
  • Choice of BBQ Chicken with Tomato, Mango & Berry Salsa, White Rice, Bamboo Shoots & Edamame, Green Salad & Chocolate Cake OR
  • Penne Arraibiatta served with Green Salad & Chocolate Cake
Maile Class Second Service
  • Turkey & Ham Sandwich Wrap
  • Pineapple Macadamia Nut Cookie
  • Macadamia Nut Cluster

Incheon to Hawaii

Maile Class First Service
  • Choi Sum with Go Chu Jang Sauce
Maile Class Second Service
  • Hawaiian Omelet with Chorizo Ragu, Steamed Rice & Tomato
  • Yogurt
  • Kim Chee

Available For Purchase

Flights may offer snacks for purchase.

Pikake Class

Hawaii to Incheon

Pikake Class First Service
First Service Appetizer
  • Salmon Gravlox Roulade
  • Butternut Squash & Lobster Bisque with Crispy Seafood Dumpling
  • Duck Breast Carpaccio with Baby Green Salad
First Service Entrees
  • Choice of Entrees served with Sweet Corn & Fried Rice
  • Grilled Hawaiian Fresh Catch with Lobster Reduction Sauce
  • Grilled Mongolian Beef Filet with Merlot Demi-Glaze
  • Penne Pasta with Arrabiata Sauce
  • Hawaiian Chocolate Haupia Mousse Cake with Fresh Raspberry
Second Service
  • Assorted Petit Fours
  • Finger Sandwiches
  • Emerald Flower Tea

Incheon to Hawaii

First Service
  • Chicken Consommé & White Rice with Scallions & Shiitake Mushrooms
  • Miso Flavored Butterfish with Pickled Ginger
Second Service
  • Hawaiian Style Omelet with Sausage
  • Seaweed Soup
  • Steamed Red Rice
  • Kim Chee
  • Choi Sum
  • Bean Sprouts
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