No matter what time of day (except Tuesdays), you can get fresh bread at this 80-year-old bakery.
If you want it really fresh, go with those “in the know” who go for “hot bread runs” at night. Line up at the back door from 9 p.m. when the bread finishes baking; you can order it with butter, jelly, cinnamon, or cream cheese and the bakers will cut the steaming hot loaves down the middle to spread your order into it so it melts right in (we recommend the onion-and-cheese bread).
If you’re just getting a meal during regular hours, you can also get a nice sandwich or burger from their adjacent deli test.