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In-Flight Dining: Airline Meals

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Airline Meals and Airline Food on Hawaiian Airlines

Be sure to bring your appetite—we offer delicious complimentary airline meals or snacks on every Trans-Pacific, South Pacific, and Asia flight. Our skilled chef has created a wide array of entrees that combine fine cuisine with traditional island flavors. To see what we're cooking up for your next flight, just click the links below.

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Attention Regarding Child Meals:

Child Meals may be requested through Hawaiian Airlines Reservations on International flights only, and must be placed at least 48 hours in advance of flight departure. Actual menu items in a Child Meal may vary depending on availability.

Airline Meals & Menus

Inflight menu selections listed here may change or vary based on item availability.

North America (excluding New York JFK)

Complimentary

Brunch Flights (departs before 10am)

North America to Hawaii
Meal & Beverage Service
  • Fresh Fruit (Watermelon, Honeydew Melon, Canteloupe, Red Grapes)
  • Tillamook Cheese
  • Pepperidge Farm Crackers
  • Water Cuplet
  • 1-pc AlohaMac Chocolate
Snack & Beverage Service
  • Tim's Hawaiian Sweet Maui Onion Chips
  • Complimentary Koloa Breeze Rum Punch
Hawaii to North America
Meal & Beverage Service
  • Fresh Fruit (Pineapple, Canteloupe, Honeydew Melon, Red Grapes)
  • Tillamook Cheese
  • Pepperidge Farm Crackers
  • POG Cuplet
  • 1-pc AlohaMac Chocolate
Snack & Beverage Service
  • Tim's Hawaiian Sweet Maui Onion Chips
  • Complimentary Koloa Breeze Rum Punch

Lunch/Dinner Flights (departs after 10am)

North America to Hawaii
Snack & Beverage Service
  • Pau Hana Snack Mix
  • Beverage of Choice
Meal & Beverage Service
  • Chinese Style Fried Noodles with Vegetables
  • Salad with Lettuce, Carrots, Parmesan Cheese, Caesar Dressing
  • Water Cuplet
  • 2-pc AlohaMac Chocolate
  • Complimentary Red Tree Merlot or Chardonnay
Hawaii to North America
Snack & Beverage Service
  • Pau Hana Snack Mix
  • Beverage of Choice
Meal & Beverage Service
  • Chicken, Cheese, Mushroom, & Onion Manapua
  • Salad with Lettuce, Carrots, Parmesan Cheese, Caesar Dressing
  • Water Cuplet
  • Guava Cookie
  • Complimentary Red Tree Merlot or Chardonnay

Late Night Flights (Redeye)

  • Pau Hana Snack Mix

First Class

Brunch Flights (departs before 10am)

North America to Hawaii
Snack & Beverage Service
  • Mixed Nuts (MacNuts, Almonds, Cashews, Sesame Stix)
  • Beverage of Choice
First Course
  • Fresh Fruit Bowl (Strawberry, Blueberries, Canteloupe)
  • Cinnamon Swirl Danish (or local purchase)
Main Course
  • Scrambled Eggs with Cheese & Chives
  • Beef Patty with Biscuit & White Gravy
Dessert Course
  • Pineapple Cake
Light Snack
  • Tim's Hawaiian Sweet Maui Onion Chips
  • Koloa Breeze Rum Punch
Hawaii to North America
Snack & Beverage Service
  • Mixed Nuts (MacNuts, Almonds, Cashews, Sesame Stix)
  • Beverage of Choice
First Course
  • Strawberry Yogurt with Toasted Coconut
  • Savory Corn Muffin with Scallions & Bacon with Whipped Butter
Main Course
  • Mushroom & Cheese Omelet with Portuguese Sausage
  • Pineapple Stuffed Pancake with Breakfast Syrup
Dessert Course
  • Chocolate Haupia Mousse Cake
Light Snack
  • Tim's Hawaiian Sweet Maui Onion Chips
  • Koloa Breeze Rum Punch

Lunch/Dinner Flights (departs after 10am)

North America to Hawaii
Snack & Beverage Service
  • Mixed Nuts (MacNuts, Almonds, Cashews, Sesame Stix)
  • Beverage of Choice
First Course
  • Choice between:
    • Cheese Plate with Carr's Water Crackers
    • Shrimp & Escargot Dip with Shiitake Mushrooms with 3-pc Crostini
  • Whole Wheat Rolls with Whipped Butter
Second Course
  • Choice between:
    • Chicken Marsala with Mushrooms & Israeli Couscous
    • Eggplant Napoleon with Chickpea Tomato Ragout and Garlic Cheese Toast
Dessert Course
  • Pineapple Cake
Hawaii to North America
Snack & Beverage Service
  • Mixed Nuts (MacNuts, Almonds, Cashews, Sesame Stix)
  • Beverage of Choice
First Course
  • Choice between:
    • Vegetarian Potstickers (3 pcs) with Cucumbers & Spicy Ponzu Sauce
    • Seafood & Artichoke Dip with 3-pc Crostini
  • Taro Rolls with Whipped Butter
Second Course
  • Choice between:
    • Braised Chicken with Baby Carrots, Potato & Haricot Vert
    • Grilled Vegetable Terrine with Green Curry Sauce & Garlic Cheese Toast
Dessert Course
  • Chocolate Haupia Mousse Cake

Late Night Flights (Redeye)

North America to Hawaii
Snack & Beverage Service
  • Pau Hana Snack Mix
  • Beverage of Choice
Main Course
  • Fresh Seasonal Fruit Plate (Raspberries, Orange Wheels, Blueberries, Kiwi, Pineapple)
  • Grilled Chicken Croissant Sandwich with Creamy MacNut Pesto & Parmesan Cheese
  • Corn Chowder
Hawaii to North America
Snack & Beverage Service
  • Pau Hana Snack Mix
  • Beverage of Choice
Main Course
  • Fresh Seasonal Fruit Plate (Strawberry, Blueberries, Canteloupe, Red Grapes)
  • Lemongrass Coconut Chicken Soup with Lentils, Heart of Palm & Spinach
  • Vegetarian Potstickers (3 pcs) with Cucumbers & Spicy Ponzu Sauce

Available For Purchase

New York (JFK)

Complimentary

New York to Hawaii

Snack & Beverage Service
  • Pau Hana Snack Mix
  • Beverage of Choice
1st Service (Lunch)
  • Pasta Timbale with Ricotta Cheese Mornay
  • Salad with Lettuce, Carrots, Parmesan Cheese, Caesar Dressing
  • Water Cuplet
  • 2-pc AlohaMac Chocolate
  • Complimentary Red Tree Merlot or Chardonnay
2nd Service (Snack)
  • Fresh Fruit (Watermelon, Honeydew Melon, Canteloupe, Red Grapes)
  • Tillamook Cheese
  • Pepperidge Farms Crackers
  • Water Cuplet
  • 1-pc AlohaMac Chocolate

Hawaii to New York

Snack & Beverage Service
  • Pau Hana Snack Mix
  • Beverage of Choice
1st Service (Dinner)
  • Mushroom Chicken with Steamed Rice & Green Beans
  • Salad with Lettuce, Carrots, Parmesan Cheese, Caesar Dressing
  • Water Cuplet
  • Guava Cookie
  • Complimentary Red Tree Merlot or Chardonnay
2nd Service (Breakfast)
  • Fresh Fruit (Pineapple, Canteloupe, Honeydew Melon, Red Grapes)
  • Tillamook Cheese
  • Pepperidge Farms Crackers
  • Water Cuplet
  • 1 pc AlohaMac Chocolate

First Class

New York to Hawaii

Snack & Beverage Service
  • Mixed Nuts (MacNuts, Almonds, Cashews, Sesame Stix)
  • Beverage of Choice
First Course
  • Choice between:
    • Cheese Plate with Carr's Water Crackers
    • Shrimp & Escargot Dip with Shiitake Mushrooms with 3-pc Crostini
  • Whole Wheat Rolls with Whipped Butter
Second Course
  • Choice between:
    • Chicken Marsala with Mushrooms & Israeli Couscous
    • Eggplant Napoleon with Chickpea Tomato Ragout and Garlic Cheese Toast
Dessert Course
  • Pineapple Cake
Mid-Flight Snack
  • Pau Hana Snack Mix
Third Course
  • Grilled Chicken Croissant Sandwich with Creamy MacNut Pesto & Parmesan Cheese
  • Corn Chowder with Chopped Chives

Hawaii to New York

Snack & Beverage Service
  • Mixed Nuts (MacNuts, Almonds, Cashews, Sesame Stix)
  • Beverage of Choice
First Course
  • Choice between:
    • Vegetarian Potstickers (3 pcs) with Cucumbers & Spicy Ponzu Sauce
    • Seafood & Artichoke Dip with 3-pc Crostini
  • Taro Rolls with Whipped Butter
Second Course
  • Choice between:
    • Braised Chicken with Baby Carrots, Potato & Haricot Vert
    • Grilled Vegetable Terrine with Green Curry Sauce & Garlic Cheese Toast
Dessert Course
  • Chocolate Haupia Mousse Cake
Mid-Flight Snack
  • Pau Hana Snack Mix
Third Course
  • Strawberry Yogurt with Toasted Coconut
  • Mushroom & Cheese Omelet with Portuguese Sausage
  • Pineapple Stuffed Pancake with Breakfast Syrup

Available For Purchase

South Pacific: Pago Pago & Papeete

Complimentary

Hawaii to South Pacific

Beverage Service
  • Pau Hana Snack Mix
Meal Service
  • Five Spice Chicken with Asparagus & Steamed Rice; OR Roasted Red Pepper Gnocchi with Fennel & Leek Gravy
  • Salad with Cabbage and Carrots
  • Salad Dressing
  • Roll with Butter
  • Hawaiian Host Macadamia Nut Chocolate
  • Complimentary Red Tree Merlot or Chardonnay
  • Water Cuplet

South Pacific to Hawaii

Meal Service
  • Pau Hana Snack Mix
  • Ginger Beef Croissant Sandwich
  • Hawaiian Host Macadamia Nut Chocolate

Sydney, Brisbane & Auckland

Complimentary (Maile Class)

Hawaii to Sydney/Brisbane/Auckland

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Guava Cheesecake
  • Water Cuplet
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Sydney/Brisbane/Auckland to Hawaii

1st Service (Lunch)
  • Braised Chicken with Spicy Shiitake Mushroom Sauce, Steamed Rice and Vegetables
  • Garden Salad
  • Balsamic Dressing
  • Cheese and Crackers
  • Tim Tam Chocolate
  • Water Cuplet
2nd Service (Breakfast)
  • Yogurt
  • Blueberry Muffin
  • Apple Slices
  • Croissant with Butter and Strawberry Jam

Available For Purchase

First Class (Pikake Class)

Hawaii to Sydney/Brisbane/Auckland

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Hawaiian High Tea)
  • Breakfast Pastry
  • Fresh Fruit Plate
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes
  • Yogurt with Strawberry Fan

Sydney/Brisbane/Auckland to Hawaii

1st Service (Late Dinner)
Appetizer
Choice of one (1) from the following selections:
  • Cheese Plate with Water Crackers
  • Roasted Potato Leek Soup with Diced Potatoes and Parmesan Cheese
Main Course
Choice of two (2) entrées from the following selections:
  • Veal Medallion with Mashed Potatoes, Asian Demi-Glaze, Carrots & Asparagus
  • Steamed Fresh Catch with Ginger and Steamed Choi Sum
  • Pumpkin Ravioli with Sage Butter Cream Sauce and Basil
Dessert
One of the following:
  • Lemon Citron Tart (AKL)
  • Lemon Pie with Strawberry Compote (BNE)
  • Pavlova (SYD)
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit Plate
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes
  • Yogurt with Strawberry Fan

Haneda

Complimentary

Hawaii to Haneda

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Guava Cheesecake
  • Water Cuplet
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Haneda to Hawaii

1st Service (Late Snack)
  • Spam Musubi and Tamagoyaki with Pickled Ginger & Shoyu
2nd Service (Brunch)
  • Hawaiian Style Loco Moco with 4 oz. Hamburger Patty, Steamed Rice, Egg Over Easy, Fried Onion and Brown Gravy
  • House Salad with Tomato, Cucumber, Carrot & Cabbage,
  • Shiso Shoyu Dressing
  • Apple Slices
  • Water Cuplet

Available For Purchase

First Class (Pikake Class)

Hawaii to Haneda

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Hawaiian High Tea)
  • Hawaiian Quiche with Ham, Egg, Spam and Cheese
  • Vegetable Samosa with Mango Chutney
  • Hot Tea
  • Pineapple Bouchon
  • Sesame Seed Cookie
  • Guava Pound Cake Mini Muffin

Haneda to Hawaii

1st Service (Late Dinner)
Beverage
  • Beverage of Choice
Main Course
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Miso Butterfish with Myoga Ginger Spear
  • Steamed Rice
Dessert
  • Double Pineapple Ice Cream
1st Service (Late Dinner)
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit Plate
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes

Osaka-Sapporo-Sendai

Complimentary (Maile Class)

Hawaii to Osaka/Sapporo/Sendai

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Guava Cheesecake
  • Water Cuplet
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Osaka/Sapporo/Sendai to Hawaii

1st Service (Late Dinner)
  • Hawaiian Style Loco Moco with 4 oz. Hamburger Patty, Steamed Rice, Egg Over Easy, Fried Onion and Brown Gravy
  • House Salad with Tomato, Cucumber, Carrot & Cabbage
  • Sesame Dressing
  • Hawaiian Host Chocolate
  • Water Cuplet
2nd Service (Breakfast)
  • BlueberryYogurt
  • Raspberry Muffin
  • Fresh Banana
  • Croissant with Butter and Strawberry Jam

Available For Purchase

First Class (Pikake Class)

Hawaii to Osaka/Sapporo/Sendai

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
2nd Service (Hawaiian High Tea)
  • Hawaiian Quiche with Ham, Egg, Spam and Cheese
  • Vegetable Samosa with Mango Chutney
  • Hot Tea
  • Pineapple Bouchon
  • Sesame Seed Cookie
  • Guava Pound Cake Mini Muffin

Osaka/Sapporo/Sendai to Hawaii

1st Service (Late Dinner)
Beverage & Soup
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Beverage of Choice
Main Course
  • Grilled Teriyaki Beef Tenderloin with Kabayaki Glaze
  • Steamed Rice
  • Tsukemono
  • Fresh Fruit
Dessert
One of the following:
  • Mango Pudding with Raspberry Puree (KIX)
  • Strawberry Sherbet with Mint Leaf (CTS)
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes

Incheon

Complimentary (Maile Class)

Hawaii to Incheon

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Gochujang Sauce
  • Guava Cheesecake
  • Water Cuplet
Mid-Flight Snack
  • Korean Noodle Cup
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Incheon to Hawaii

1st Service (Lunch)
  • Braised Chicken with Spicy Shiitake Mushroom Sauce, Steamed Rice and Vegetables
  • Carrot, Red Cabbage and Cucumber Salad
  • Thousand Island Dressing
  • Hot Pepper Paste
  • Hawaiian Host Chocolate
  • Water Cuplet
2nd Service (Breakfast)
  • Strawberry Yogurt
  • Blueberry Muffin
  • Fresh Banana
  • Croissant with Butter and Orange Marmalade

First Class (Pikake Class)

Hawaii to Incheon

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
  • Korean Noodle Bowls
2nd Service (Hawaiian High Tea)
  • Hawaiian Quiche with Ham, Egg, Spam and Cheese
  • Vegetable Samosa with Mango Chutney
  • Hot Tea
  • Pineapple Bouchon
  • Sesame Seed Cookie
  • Guava Pound Cake Mini Muffin

Incheon to Hawaii

1st Service (Late Dinner)
Beverage & Soup
  • Beverage of Choice
Main Course
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Grilled Teriyaki Beef Tenderloin with Kabayaki Glaze
  • Steamed Rice
  • Gochujang Sauce
  • Kim Chi
  • Fresh Fruit
Dessert
  • Orange Cake
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit with Yogurt
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes

Beijing

Complimentary (Maile Class)

Hawaii to Beijing

1st Service (Late Night Snack)
  • Hawaiian Manapua with BBQ Chicken, Peas & Ginger
  • Sliced Fresh Fruit
  • Hawaiian Host Macadamia Nut Chocolate
  • Water Cuplet
Mid-Flight Snack Selection
  • Noodle Cups
2nd Service (Breakfast)
  • Portuguese Sausage, Scrambled Eggs and Rice
  • Sliced Fresh Fruit
  • Taro Roll with Butter
  • Water Cuplet

Beijing to Hawaii

1st Service (Dinner)
  • Braised Chicken with Spicy Shiitake Mushroom Sauce, Steamed Rice and Vegetables
  • House Salad with Purple Cabbage, Carrots and Cherry Tomato
  • Thousand Island Dressing
  • Roll with Butter
  • Hawaiian Host Chocolate
  • Water Cuplet
2nd Service (Lunch)
  • Hawaiian Style Chilled Somen Salad with Shredded Ham, Egg, Cucumber and Carrot Julienne, Lettuce and Soba Sauce
  • Sliced Fresh Fruit
  • Water Cuplet

First Class (Pikake Class)

Hawaii to Beijing

1st Service (Late Night Meal)
Beverage Service
  • Beverage of Choice
Main Course
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
  • Stir Fried Vegetables
  • Sliced Fresh Fruit
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Breakfast)
  • Frittata with Link Sausage
  • Island Prawn Congee
  • Steamed Choi Sum with Oyster Sauce
  • Sliced Fresh Fruit

Beijing to Hawaii

1st Service (Late Dinner)
Main Course
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Braised Pork Belly with Superior Soya Sauce, Bok Choy, Baby Corn and Shiitake Mushroom
  • Steamed Rice
  • Sliced Fresh Fruit
Dessert
  • Panna Cotta with Pineapple Compote and Mint Leaf
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Breakfast)
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Congee
  • Sliced Fresh Fruit
  • Pickled Vegetables
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