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In-Flight Dining: Airline Meals

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Airline Meals and Airline Food on Hawaiian Airlines

Be sure to bring your appetite—we offer delicious complimentary airline meals or snacks on every Trans-Pacific, South Pacific, and Asia flight. Our skilled chef has created a wide array of entrees that combine fine cuisine with traditional island flavors. To see what we're cooking up for your next flight, just click the links below.

info

Attention Regarding Child Meals:

Child Meals may be requested through Hawaiian Airlines Reservations on International flights only, and must be placed at least 48 hours in advance of flight departure. Actual menu items in a Child Meal may vary depending on availability.

Airline Meals & Menus

Inflight menu selections listed here may change or vary based on item availability.

Western US Cities (excluding New York JFK)

Last update: 9/1/2014

Complimentary

Brunch Flights (departs before 10am)

Western US Cities to Hawaii
  • Fresh Fruit
  • Cheese and Crackers
Hawaii to Western US Cities
  • Fresh Fruit
  • Cheese and Crackers

Lunch/Dinner Flights (departs after 10am)

Western US Cities to Hawaii
  • Spaghetti and Meatballs with Mushroom Marinara
  • Local Greens with Dressing
Hawaii to Western US Cities
  • Teriyaki Chicken with Steamed Rice, Broccoli and Carrots
  • Local Greens with Dressing

Late Night Flights (Redeye)

  • Pau Hana Snack Mix

First Class

Brunch Flights (departs before 10am)

Western US Cities to Hawaii
First Course
  • Raspberry Danish
  • Fresh Seasonal Fruit
Main Course
  • Scrambled Eggs and Portuguese Sausage
  • Savory Crepes
  • Chicken, Corn, Black Bean and Mozzarella
  • Mushroom, Tomato, Bell Pepper, Olive and Mozzarella
From our Dessert Cart
  • Honey Almond Cheesecake with Coffee, Tea and Liqueurs
Hawaii to Western US Cities
First Course
  • Savory Corn Muffin with Scallions and Bacon
  • Orange Creme Yogurt
Main Course
  • Scrambled Egg and Shiitake Mushroom Croissant Sandwich
  • Chicken Apple Sausage
From our Dessert Cart
  • Pineapple Mousse Cake with Coffee, Tea and Liqueurs

Lunch/Dinner Flights (departs after 10am)

Western US Cities to Hawaii
Appetizer
Please choose one from the following two selections:
  • Cheese Plate with Crackers
  • Thai Beef Salad with Garlic Vinaigrette
Main Course
Please choose one from the following two selections:
  • Grilled Chicken with Pineapple and Tomato Salsa, Saffron Chickpea Rice
  • Tri-Color Pasta with Kung Pao Sauce, Grilled Portobello Mushroom, Cherry Tomato and Broccoli Tips
From our Dessert Cart
  • Honey Almond Cheesecake with Coffee, Tea and Liqueurs
Hawaii to Western US Cities
Appetizer
Please choose one from the following two selections:
  • Cheese Plate with Crackers
  • Curry Chicken Mango Salad with Crispy Wonton
Main Course
Please choose one from the following two selections:
  • Miso Salmon with Steamed Rice and Choi Sum
  • Grilled Eggplant Moussaka with Marinara Sauce and Cheese Toast
From our Dessert Cart
  • Pineapple Mousse Cake with Coffee, Tea and Liqueurs

Late Night Flights (Redeye)

Western US Cities to Hawaii
Moemoe menu
Light, quick and delicious, this snack features the tastes of Hawai‘i and is perfectly proportioned to enjoy just before a restful sleep.
  • Seaweed and Miso Soup
  • Chicken Banh Mi Sandwich with Gochujang Aioli
  • Fresh Seasonal Fruit
Hawaii to Western US Cities
Moemoe menu
Light, quick and delicious, this snack features the tastes of Hawaii and is perfectly proportioned to enjoy just before a restful sleep.
  • Kabocha Pumpkin Soup
  • Duck Confit Pizza
  • Fresh Seasonal Fruit

Available For Purchase

New York (JFK)

Last update: 9/1/2014

Complimentary

New York to Hawaii

After take-off
  • Spaghetti and Meatballs with Mushroom Marinara
  • Local Greens with Dressing
Prior to landing
  • Fresh Fruit
  • Cheese and Crackers

Hawaii to New York

After take-off
  • Teriyaki Chicken with Steamed Rice, Broccoli & Carrots
  • Local Greens with Dressing
Prior to landing
  • Fresh Fruit
  • Cheese and Crackers

First Class

New York to Hawaii

Appetizer
Please choose one from the following two selections:
  • Cheese Plate with Crackers
  • Thai Beef Salad with Garlic Vinaigrette
Main Course
Please choose one from the following two selections:
  • Grilled Chicken with Pineapple and Tomato Salsa, Saffron Chickpea Rice
  • Tri-Color Pasta with Kung Pao Sauce, Grilled Portobello Mushroom, Cherry Tomato and Broccoli Tips
From our Dessert Cart
  • Honey Almond Cheesecake with Coffee, Tea and Liqueurs
Prior to arrival
  • Chicken Banh Mi Sandwich with Gochujang Aioli
  • Fresh Seasonal Fruit

Hawaii to New York

Appetizer
Please choose one from the following two selections:
  • Cheese Plate with Crackers
  • Curry Chicken Mango Salad with Crispy Wonton
Main Course
Please choose one from the following two selections:
  • Miso Salmon with Steamed Rice and Choi Sum
  • Grilled Eggplant Moussaka with Marinara Sauce and Cheese Toast
From our Dessert Cart
  • Pineapple Mousse Cake with Coffee, Tea and Liqueurs
Prior to arrival
  • Orange Creme Yogurt
  • Scrambled Egg and Shiitake Mushroom Croissant Sandwich
  • Chicken Apple Sausage

Available For Purchase

South Pacific: Pago Pago & Papeete

Last update: 9/1/2014

Complimentary

South Pacific to Hawaii

Late Night Snack
  • Sandwich, ½ Egg Salad Sandwich, ½ Ham and Cheese

Hawaii to South Pacific

Lunch/Dinner
  • Teriyaki Chicken with Steamed Rice, Broccoli and Carrots
  • Local Greens with Dressing

Business Class

South Pacific to Hawaii

Moemoe menu
Light, quick and delicious, this snack features the tastes of Hawaii and is perfectly proportioned to enjoy just before a restful sleep.
  • Kabocha Pumpkin Soup
  • Duck Confit Pizza
  • Fresh Seasonal Fruit

Hawaii to South Pacific

Appetizer
Please choose one from the following two selections:
  • Cheese Plate with Crackers
  • Curry Chicken Mango Salad with Crispy Wonton
Main Course
Please choose one from the following two selections:
  • Miso Salmon with Steamed Rice and Choi Sum
  • Grilled Eggplant Moussaka with Marinara Sauce and Cheese Toast
From our Dessert Cart
  • Pineapple Mousse Cake with Coffee, Tea and Liqueurs

Sydney, Brisbane & Auckland

Complimentary

Hawaii to Sydney/Brisbane/Auckland

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Guava Cheesecake
  • Water Cuplet
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Sydney/Brisbane/Auckland to Hawaii

1st Service (Lunch)
  • Braised Chicken with Spicy Shiitake Mushroom Sauce, Steamed Rice and Vegetables
  • Garden Salad
  • Balsamic Dressing
  • Cheese and Crackers
  • Tim Tam Chocolate
  • Water Cuplet
2nd Service (Breakfast)
  • Yogurt
  • Blueberry Muffin
  • Apple Slices
  • Croissant with Butter and Strawberry Jam

Business Class

Hawaii to Sydney/Brisbane/Auckland

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Hawaiian High Tea)
  • Breakfast Pastry
  • Fresh Fruit Plate
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes
  • Yogurt with Strawberry Fan

Sydney/Brisbane/Auckland to Hawaii

1st Service (Late Dinner)
Appetizer
Choice of one (1) from the following selections:
  • Cheese Plate with Water Crackers
  • Roasted Potato Leek Soup with Diced Potatoes and Parmesan Cheese
Main Course
Choice of two (2) entrées from the following selections:
  • Veal Medallion with Mashed Potatoes, Asian Demi-Glaze, Carrots & Asparagus
  • Steamed Fresh Catch with Ginger and Steamed Choi Sum
  • Pumpkin Ravioli with Sage Butter Cream Sauce and Basil
Dessert
One of the following:
  • Lemon Citron Tart (AKL)
  • Lemon Pie with Strawberry Compote (BNE)
  • Pavlova (SYD)
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit Plate
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes
  • Yogurt with Strawberry Fan

Available For Purchase

Haneda

Complimentary

Hawaii to Haneda

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Guava Cheesecake
  • Water Cuplet
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Haneda to Hawaii

1st Service (Late Snack)
  • Spam Musubi and Tamagoyaki with Pickled Ginger & Shoyu
2nd Service (Brunch)
  • Hawaiian Style Loco Moco with 4 oz. Hamburger Patty, Steamed Rice, Egg Over Easy, Fried Onion and Brown Gravy
  • House Salad with Tomato, Cucumber, Carrot & Cabbage,
  • Shiso Shoyu Dressing
  • Apple Slices
  • Water Cuplet

Business Class

Hawaii to Haneda

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Hawaiian High Tea)
  • Hawaiian Quiche with Ham, Egg, Spam and Cheese
  • Vegetable Samosa with Mango Chutney
  • Hot Tea
  • Pineapple Bouchon
  • Sesame Seed Cookie
  • Guava Pound Cake Mini Muffin

Haneda to Hawaii

1st Service (Late Dinner)
Beverage
  • Beverage of Choice
Main Course
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Miso Butterfish with Myoga Ginger Spear
  • Steamed Rice
Dessert
  • Double Pineapple Ice Cream
1st Service (Late Dinner)
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit Plate
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes

Available For Purchase

Osaka-Sapporo-Sendai

Complimentary

Hawaii to Osaka/Sapporo/Sendai

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Guava Cheesecake
  • Water Cuplet
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Osaka/Sapporo/Sendai to Hawaii

1st Service (Late Dinner)
  • Hawaiian Style Loco Moco with 4 oz. Hamburger Patty, Steamed Rice, Egg Over Easy, Fried Onion and Brown Gravy
  • House Salad with Tomato, Cucumber, Carrot & Cabbage
  • Sesame Dressing
  • Hawaiian Host Chocolate
  • Water Cuplet
2nd Service (Breakfast)
  • BlueberryYogurt
  • Raspberry Muffin
  • Fresh Banana
  • Croissant with Butter and Strawberry Jam

Business Class

Hawaii to Osaka/Sapporo/Sendai

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
2nd Service (Hawaiian High Tea)
  • Hawaiian Quiche with Ham, Egg, Spam and Cheese
  • Vegetable Samosa with Mango Chutney
  • Hot Tea
  • Pineapple Bouchon
  • Sesame Seed Cookie
  • Guava Pound Cake Mini Muffin

Osaka/Sapporo/Sendai to Hawaii

1st Service (Late Dinner)
Beverage & Soup
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Beverage of Choice
Main Course
  • Grilled Teriyaki Beef Tenderloin with Kabayaki Glaze
  • Steamed Rice
  • Tsukemono
  • Fresh Fruit
Dessert
One of the following:
  • Mango Pudding with Raspberry Puree (KIX)
  • Strawberry Sherbet with Mint Leaf (CTS)
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes

Available For Purchase

Incheon

Complimentary

Hawaii to Incheon

Beverage & Snack Service
  • Pau Hana Snack Mix
1st Service (Lunch)
  • Five Spice Chicken with Steamed Rice and Asparagus
  • Romaine Salad with Purple Cabbage and Carrots
  • Balsamic Vinaigrette Dressing
  • Gochujang Sauce
  • Guava Cheesecake
  • Water Cuplet
Mid-Flight Snack
  • Korean Noodle Cup
2nd Service (Late Night Snack)
  • Sesame Ginger Beef Croissant
  • Hawaiian Macadamia Shortbread Cookie
  • Hawaiian Host Macadamia Nut Chocolate

Incheon to Hawaii

1st Service (Lunch)
  • Braised Chicken with Spicy Shiitake Mushroom Sauce, Steamed Rice and Vegetables
  • Carrot, Red Cabbage and Cucumber Salad
  • Thousand Island Dressing
  • Hot Pepper Paste
  • Hawaiian Host Chocolate
  • Water Cuplet
2nd Service (Breakfast)
  • Strawberry Yogurt
  • Blueberry Muffin
  • Fresh Banana
  • Croissant with Butter and Orange Marmalade

Business Class

Hawaii to Incheon

1st Service (Lunch)
Beverage & Appetizer
  • Salmon Roulade
  • Beverage of Choice
Soup & Salad
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Rainbow Vegetable Salad with Poached Pear and Raspberry Vinaigrette
Main Course
Choice of one (1) entrée from the following selections (served with a choice of Taro Rolls, French Rolls, and Lavosh):
  • Stuffed Chicken Wings with Asian Style Rice Pilaf, Carrots, Broccolini and Sweet Chili Sauce
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
  • Korean Noodle Bowls
2nd Service (Hawaiian High Tea)
  • Hawaiian Quiche with Ham, Egg, Spam and Cheese
  • Vegetable Samosa with Mango Chutney
  • Hot Tea
  • Pineapple Bouchon
  • Sesame Seed Cookie
  • Guava Pound Cake Mini Muffin

Incheon to Hawaii

1st Service (Late Dinner)
Beverage & Soup
  • Beverage of Choice
Main Course
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Grilled Teriyaki Beef Tenderloin with Kabayaki Glaze
  • Steamed Rice
  • Gochujang Sauce
  • Kim Chi
  • Fresh Fruit
Dessert
  • Orange Cake
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Breakfast)
  • Breakfast Pastry
  • Fresh Fruit with Yogurt
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Country Potatoes

Beijing

Complimentary

Hawaii to Beijing

1st Service (Late Night Snack)
  • Hawaiian Manapua with BBQ Chicken, Peas & Ginger
  • Sliced Fresh Fruit
  • Hawaiian Host Macadamia Nut Chocolate
  • Water Cuplet
Mid-Flight Snack Selection
  • Noodle Cups
2nd Service (Breakfast)
  • Portuguese Sausage, Scrambled Eggs and Rice
  • Sliced Fresh Fruit
  • Taro Roll with Butter
  • Water Cuplet

Beijing to Hawaii

1st Service (Dinner)
  • Braised Chicken with Spicy Shiitake Mushroom Sauce, Steamed Rice and Vegetables
  • House Salad with Purple Cabbage, Carrots and Cherry Tomato
  • Thousand Island Dressing
  • Roll with Butter
  • Hawaiian Host Chocolate
  • Water Cuplet
2nd Service (Lunch)
  • Hawaiian Style Chilled Somen Salad with Shredded Ham, Egg, Cucumber and Carrot Julienne, Lettuce and Soba Sauce
  • Sliced Fresh Fruit
  • Water Cuplet

Business Class

Hawaii to Beijing

1st Service (Late Night Meal)
Beverage Service
  • Beverage of Choice
Main Course
  • Butternut Squash & Lobster Bisque with Chopped Chives
  • Pacific Salmon Wrapped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
  • Stir Fried Vegetables
  • Sliced Fresh Fruit
Dessert
  • Tropical Fruit Ice Cream Truffle (Pineapple-Coconut Ice Cream with Strawberry Sorbet Center) and Raspberry Crème Anglaise
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu’u Shortbread Cookie
2nd Service (Breakfast)
  • Frittata with Link Sausage
  • Island Prawn Congee
  • Steamed Choi Sum with Oyster Sauce
  • Sliced Fresh Fruit

Beijing to Hawaii

1st Service (Late Dinner)
Main Course
  • Chicken and Spinach Soup with White Leek and Red Chili
  • Braised Pork Belly with Superior Soya Sauce, Bok Choy, Baby Corn and Shiitake Mushroom
  • Steamed Rice
  • Sliced Fresh Fruit
Dessert
  • Panna Cotta with Pineapple Compote and Mint Leaf
Mid-Flight Snack Selection
  • Hawaiian Original Flavor Potato Chips
  • Punalu'u Shortbread Cookie
2nd Service (Breakfast)
  • Lump Crab Meat & Scallion Omelet with Chopped Green Onion
  • Congee
  • Sliced Fresh Fruit
  • Pickled Vegetables
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