Thai-born Chef Chai Chaowasaree is an award-winning chef and restaurateur, widely recognized by top food critics and national travel publications as one of the best chefs in the Islands.
You’ll find him creating flavorful Pan-Asian dishes using only the freshest ingredients at his signature Honolulu restaurant Chef Chai at Pacifica.
His restaurants have been featured and recommended in many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure, Gourmet Magazine, and many more.
Our guests can experience his exquisite creations at cruising altitude. Chef Chai creates our in-flight meal program for First/Business Class guests.
We hope Chef Chai’s passion and culinary artistry will delight your palate, make your flying experience more enjoyable and give you a taste of our islands even before reaching our shores.