First Class Menu created by Featured Chef Dell Valdez
Chef Dell Valdez was born and raised on the island of Maui, where he made the decision to become a chef at a young age. Valdez cites his mom as his “greatest influence.” He now works as the executive chef at Vein at Kakaako in Honolulu specializing in modern Mediterranean cuisine.

First Course

• Yukari (Shiso Leaf and Salt Seasoning) Panzanella Salad with Soy Balsamic Vinaigrette

Main Course (Please Select One)

• Chicken Shisomboca with Soy Yuzu Caper Jus and Fried Rice Style Orzo Pasta
• Portabello Mushroom Napoleon with Tomato and Lilikoi Gastrique

Dessert Course
Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour
Coffee, Tea and Liqueurs

• Local Style Minestrone Soup
• Cold Foccacia with Edamame Tapenade, Sliced Salumi, Arugula and Tomato Confit

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

First Course

• Tofu Salad with Soy Mustard Vinaigrette

Main Course (Please Select One)

• Beef Pot Roast with Wasabi Sour Cream, Mixed Vegetables and Roasted Potatoes
• Roasted Vegetables with Curry Sauce

Dessert Course
Chocolate and Lilikoi Frangipane by Executive Chef Michelle Karr-Ueoka
Coffee, Tea and Liqueurs

Misoyaki Eggplant Dip with Crostini
Ginger Chicken Fried Rice

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay

Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Miller Lite

Maui Brewing Company
- Bikini Blonde
- POG Hard Seltzer

Signature Beverages by OTR
(On The Rocks Cocktails)
- Mai Tai
- Moloka'i Mule
- Tropical Landing

Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas

Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
Beverage selection is subject to availability and may be substituted.

First Service

• Coleslaw with Sesame Dressing
• Fried Rice with Egg and Vegetables
• Sweet Treat

Second Service

• Egg Salad Sandwich
• Pau Hana Snack Mix
• Sweet Treat

Lunch/Dinner Meal
Vegetable and Cheese Paella
Coleslaw with Sesame Dressing
Sweet Treat

Light Snack/Sandwich Bag
Egg, Humus and Tomato Sandwich, Sweet Treat, Pau Hana Snack Mix