Boston (BOS) and New York (JFK)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective June 1, 2022 - Nov. 30, 2022

First Class

Hawaii to Boston/New York

First Class Menu created by Featured Chef Chris Kajioka of Miro Kaimuki

Lunch/Dinner

First Course
  • Chopped Salad with, Olives, Cucumbers, Tomatoes and Oregano Vinaigrette

Main Course (Please Select One)
  • Asian Style Braised Chicken with Bok Choy and Ginger Rice
  • Fried Cauliflower, Couscous with Yellow Curry Sauce

Dessert Course
Lilikoi Guava Chiffon Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Coffee, Tea and Liqueurs

Breakfast

Hawaiian Pain Perdu (French Toast) with Stewed Pineapples, Spiced Maple Syup and Portuguese Sausage
Seasonal Fresh Fruit
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Boston/New York to Hawaii

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

Lunch/Dinner

First Course
  • Grilled Asparagus Salad with Roasted Tomato, Crumbled Eggs, Parmesean Cheese and Soy Balsamic Vinaigrette

Main Course (Please Select One)
  • MW Beef and Pork Meatloaf with Mushroom Gravy, Steamed Vegetables and White Rice
  • Roasted Vegetable Lasagna with Garlic Tomato Sauce

Dessert Course
Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka
Coffee, Tea and Liqueurs

Snack

Chicken and White Bean Soup
Grilled Eggplant with Tapenade Cream Cheese Wrap

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Beverages & Wine | Available throughout your flight

Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay

Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Miller Lite

Maui Brewing Company
- Bikini Blonde
- POG Hard Seltzer

Signature Beverages by OTR
(On The Rocks Cocktails)
- Mai Tai
- Moloka'i Mule
- Tropical Landing

Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas

Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
 Beverage selection is subject to availability and may be substituted.

Main Cabin

Hawaii to Boston/New York

Lunch/Dinner Meal
Stir Fried Noodles, Vegetables with Japanese Curry Sauce
Fresh Pineapple Chunks and Grapes
Cookie (La Tour Coconut Macaroon)

Prior to Arrival
Continental Breakfast Bag: Pineapple Muffin,Whole Clementine, Cheese/Cracker and Aloha Mac

Boston/New York to Hawaii

Lunch/Dinner Meal
Cavatappi Pasta with Kale and Cheddar Cheese Sauce with Carmelized Onion
Cucumber, Tomato and Feta Salad
Sweet Treat

Midflight Snack
Cream Cheese & Chive Sandwich Crackers

Light Snack/Sandwich Bag
Pimento Cream Cheese Sandwich, AlohaMac and Pau Hana Snack Mix