Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective June 1, 2021 - November 30, 2021.
First Class
Hawaii to Boston/New York
First Class Menu created by Featured Chef Dell Valdez
Chef Dell Valdez was born and raised on the island of Maui, where he made the decision to become a chef at a young age. Valdez cites his mom as his “greatest influence.” He now works as the executive chef at Vein at Kakaako in Honolulu specializing in modern Mediterranean cuisine.
Lunch/Dinner
- Yukari (Shiso Leaf and Salt Seasoning) Panzanella Salad with Soy Balsamic Vinaigrette
Main Course (Please Select One)
- Chicken Shisomboca with Soy Yuzu Caper Jus and Fried Rice Style Orzo Pasta
- Portabello Mushroom Napoleon with Tomato and Lilikoi Gastrique
Dessert Course
Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour
Coffee, Tea and Liqueurs
Breakfast
Seasonal Fresh Fruit
We apologize if your selection is not available. Thank you for your understanding.
Boston/New York to Hawaii
First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.
Lunch/Dinner
- Tofu Salad with Soy Mustard Vinaigrette
Main Course (Please Select One)
- Beef Pot Roast with Wasabi Sour Cream, Mixed Vegetables and Roasted Potatoes
- Roasted Vegetables with Curry Sauce
Dessert Course
Chocolate and Lilikoi Frangipane by Executive Chef Michelle Karr-Ueoka
Coffee, Tea and Liqueurs
Snack
Ginger Chicken Fried Rice
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Beverages & Wine | Available throughout your flight
Shell Seeker Meritage
Shell Seeker Chardonnay
Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Miller Lite
Maui Brewing Company
- Bikini Blonde
- POG Hard Seltzer
Signature Beverages by OTR
(On The Rocks Cocktails)
- Mai Tai
- Moloka'i Mule
- Tropical Landing
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
Beverage selection is subject to availability and may be substituted.
Main Cabin
Hawaii to Boston/New York
Stir Fried Lo Mein with Mushroom Sauce
Coleslaw with with Gochujang Dressing
Cookie (La Tour Chocolate Macadamamia Nut)
Prior to Arrival
Continental Breakfast Bag: Fruit Cup, Pineapple Muffin, Cracker, Chocolate Macadamia Nut, Spoon, Napkin
Boston/New York to Hawaii
Vegetable and Cheese Paella
Coleslaw with Sesame Dressing
Sweet Treat
Light Snack/Sandwich Bag
Egg, Humus and Tomato Sandwich, Sweet Treat, Pau Hana Snack Mix