mi
Japan (CTS | HND | KIX | NRT| FUK)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective March 1, 2024 – Aug. 31, 2024
Business Class
Hawaii to Japan – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)
Beverage service with Mauna Loa Macadamia Nuts
Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)
Japanese Menu
Appetizers
Smoked Salmon with Yuzu, Egg Omelette with Pollock Roe, Stir-Fried Mushrooms, Fried Lotus Root and Grilled Asparagus
Entrée
Pan Fried Chicken Thigh Simmered in Soy Sauce with Assorted Vegetables served with Pickled Vegetables, Miso Soup and Steamed Rice
From the Dessert Cart
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Smoked Salmon with Yuzu, Egg Omelette with Pollock Roe, Stir-Fried Mushrooms, Fried Lotus Root and Grilled Asparagus
Entrée
Pan Fried Chicken Thigh Simmered in Soy Sauce with Assorted Vegetables served with Pickled Vegetables, Miso Soup and Steamed Rice
From the Dessert Cart
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Hawaiian Fusion Menu
First Course
Spinach and Artichoke Dip with Toast Points
Entrée
Miso Braised Beef Shortribs with Shiitake Mushrooms and Steamed White Rice
From the Dessert Cart
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Spinach and Artichoke Dip with Toast Points
Entrée
Miso Braised Beef Shortribs with Shiitake Mushrooms and Steamed White Rice
From the Dessert Cart
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Japan to Hawaii – Menu by Chef Mark Sekita of Mark's Tokyo
After Take-Off
Beverage service
Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
Beverage service
Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
Japanese Menu
Appetizers
Grilled Rolled Chicken, Radish Roll with Salmon, Grilled Shrimp, Beef Wrapped in Burdock Root and Red Snapper
Entrée
Grilled Red Snapper with Yuzu Kosho Teriyaki Sauce and Seasonal Vegetables with Japanese Pickles, Steamed White Rice, Miso Soup
From the Dessert Cart
Olive Oil Cake with Miso Caramel and Laie Vanilla Cream Cheese
Coffee, Tea and Liqueurs
We apologize if your selection is not available. Thank you for your understanding.
Hawaiian Fusion Menu
First Course
Hokkaido Corn Soup and Chef Mark's Focaccia with Olive Oil
Hokkaido Corn Soup and Chef Mark's Focaccia with Olive Oil
Entrée
Japanese Roast Chicken with Yuzu Pineapple Sauce, Seasonal Vegetables and Potato Puree
From the Dessert Cart
Olive Oil Cake with Miso Caramel and Laie Vanilla Cream Cheese
Coffee and Assorted Teas
Mid-Flight Snacks
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing
Breakfast (Please select one)
Kalua Pork Frittata with Hash Brown Potatoes
Mini Pancakes with Mango Sauce, Scrambled Eggs and Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Kalua Pork Frittata with Hash Brown Potatoes
Mini Pancakes with Mango Sauce, Scrambled Eggs and Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon -
A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.
Wine selection is subject to availability and may be substituted.
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
Heineken
Assorted Soft Drinks and Hawaiian Juices
Kirin Beer
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
Heineken
Assorted Soft Drinks and Hawaiian Juices
Kirin Beer
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Main Cabin
Hawaii to Japan
First Service
(Please select one)
Second Service
Ham & Cheddar Cheese Sandwich with Sweet Treat
(Please select one)
- Adobo Chicken, Steamed Vegetables and White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
- Mapo Tofu, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
Second Service
Ham & Cheddar Cheese Sandwich with Sweet Treat
Japan to Hawaii
First Service
Loco Moco, Macaroni Salad and Honolulu Cookie
Second Service
Light Continental Breakfast
Loco Moco, Macaroni Salad and Honolulu Cookie
Second Service
Light Continental Breakfast
Late Night Haneda to Hawaii
First Service
Yogurt, Muffin and Raisin Bar
Second Service
Loco Moco, Fresh Fruits and Honolulu Cookie
Yogurt, Muffin and Raisin Bar
Second Service
Loco Moco, Fresh Fruits and Honolulu Cookie