Hawaii Island Restaurants
Gourmet burgers made from pasture-raised cattle, freshly caught ahi, or Hamakua mushrooms; many restaurants on Hawaii Island feature ingredients sourced locally from nearby farms and ranches. Menus are vegetarian-friendly, and offer gluten-free and healthy choices. Hawaii Island staples include locally raised beef, fresh fish and produce, all prepared with island ingredients, such as fresh herbs, coconut, macadamia nuts, pineapple and avocado. Prices range from inexpensive coffee shops and take out, to romantic dinners and celebrity chef restaurants. Save room for some Kona coffee ice cream!