Taken as a probiotic health tonic since the 1960s, kombucha is a fizzy, refreshing fermented tea that is now quite trendy.
One of the first kombucha bars in the United States, Maui Kombucha offers three mouth-puckering flavors on tap daily.
Brewers infuse their non-alcoholic “booch” with local ingredients to create tasty concoctions like lilikoi, ginger-lime, and blueberry fusion.
This groovy café in the heart of Haiku on Maui’s north shore also offers a full raw, vegan menu of salads, sandwiches, soups, and wraps, as well as cold-pressed coffee and decadent treats.