In 2012, the popular Nico’s at Pier 38 moved to a larger space in the same area at the Honolulu Fishing Village.
And with its 160-seat open-air dining area with a complete full bar and fish market, this is now the perfect spot for pau hana.
Its pupu menu features favorites like garlic pesto shrimp, French fries drizzled with truffle oil, spicy edamame and fried calamari.
ORDER THIS: One of its most popular items is also served during happy hour. The poke sampler features three kinds of poke: limu, shoyu and spicy.