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Japan (HND | KIX | FUK)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Sept. 1, 2025 ‐ Feb. 2026
Looking for our Seattle and Narita menu? Click here.
Business Class
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)
Beverage service with Mauna Loa Macadamia Nuts
Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)
Japanese Menu
Appetizers
Smoked Salmon with Lemon Jelly and Diced Mango, Walnut Tofu with Miso Sauce, Shabu Shabu Pork Belly, Egg Castella, Seared Beef Wrapped with Shiso and Wasabi and Roasted Shrimp
Entrée
Ume and Shiso Stuffed Roasted Chicken with Miso Sauce and Seasonal Vegetables, Served with Pickled Vegetables, Miso Soup and Steamed Rice
From the Dessert Cart
Banana Chocolate Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Smoked Salmon with Lemon Jelly and Diced Mango, Walnut Tofu with Miso Sauce, Shabu Shabu Pork Belly, Egg Castella, Seared Beef Wrapped with Shiso and Wasabi and Roasted Shrimp
Entrée
Ume and Shiso Stuffed Roasted Chicken with Miso Sauce and Seasonal Vegetables, Served with Pickled Vegetables, Miso Soup and Steamed Rice
From the Dessert Cart
Banana Chocolate Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Hawaiian Fusion Menu
First Course
Tomato, Cucumber and Olive Salad with Basil Macadamia Nut Pesto and Balsamic Vinaigrette
Entrée
Red Wine Braised Short Rib with Roasted Vegetables and Garlic Mashed Potatoes
From the Dessert Cart
Banana Chocolate Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing (Please select one)
Grilled Garlic Shoyu Pork with Broccolini, Edamame Relish and Steamed White Rice
Jidori Chicken and Vegetable Pasta with Mushroom Sauce
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Tomato, Cucumber and Olive Salad with Basil Macadamia Nut Pesto and Balsamic Vinaigrette
Entrée
Red Wine Braised Short Rib with Roasted Vegetables and Garlic Mashed Potatoes
From the Dessert Cart
Banana Chocolate Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing (Please select one)
Grilled Garlic Shoyu Pork with Broccolini, Edamame Relish and Steamed White Rice
Jidori Chicken and Vegetable Pasta with Mushroom Sauce
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Japan to Hawaii
After Take-Off
Beverage service
Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
Beverage service
Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
Japanese Menu
Appetizers
Simmered Prawn, Minced Chicken Skewer, Salmon Rolled in Fishcake, Simmered Spinach with Tofu Skin and Seabream
Entrée
Grilled Yellowtail with Butter-Teriyaki Sauce and Seasonal Vegetables with Japanese Pickles, Steamed White Rice, and Miso Soup
From the Dessert Cart
Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka
Coffee, Tea and Liqueurs
We apologize if your selection is not available. Thank you for your understanding.
Hawaiian Fusion Menu
First Course
Creamy Mushroom Dashi Soup and Dinner Roll with Butter
Creamy Mushroom Dashi Soup and Dinner Roll with Butter
Entrée
Lemongrass Chicken with Roasted Kabocha Pumpkin and Vegetable Fried Rice
From the Dessert Cart
Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka
Coffee and Assorted Teas
Mid-Flight Snacks
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to Landing
Breakfast (Please select one)
Sweet Corn, Spinach and Cheese Omelet with Bacon Jam and Roasted Potatoes
French Toast with Mixed Berry Compote, Scrambled Eggs and Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Sweet Corn, Spinach and Cheese Omelet with Bacon Jam and Roasted Potatoes
French Toast with Mixed Berry Compote, Scrambled Eggs and Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon -
A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families
& Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.
Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava.
Wine selection is subject to availability and may be substituted.
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.
Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava.
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream
Maui Brewing Company
- Bikini Blonde
- Da Hawaii Life Lite Lager
Heineken
Kirin Beer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Beverage selection is subject to availability and may be substituted.
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream
Maui Brewing Company
- Bikini Blonde
- Da Hawaii Life Lite Lager
Heineken
Kirin Beer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Beverage selection is subject to availability and may be substituted.
Main Cabin
Hawaii to Japan
First Service
(Please select one)
Second Service
Turkey and Cheese Sandwich and AlohaMac
(Please select one)
- Bulgogi Chicken, Steamed Vegetables and White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
- Beef Sukiyaki with Steamed White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
Second Service
Turkey and Cheese Sandwich and AlohaMac
Japan to Hawaii
First Service
Loco Moco, Potato Salad and Honolulu Cookie
Second Service
Light Continental Breakfast
Loco Moco, Potato Salad and Honolulu Cookie
Second Service
Light Continental Breakfast