New York (JFK)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Dec. 1, 2023 - May 31, 2024

First Class

Honolulu to New York

First Class Menu created by Chef Jason Yamaguchi of Mugen

Lunch/Dinner

First Course
  • Grilled Papaya Salad with Papaya Seed, Olive and Lemon Vinaigrette

Main Course (Please Select One)
  • Curried Braised Beef Brisket with Baby Carrots and Fingerling Potatoes
  • Roasted Kabocha (Pumpkin) with Salsa Criolla (Spicy Relish), Cauliflower Rice and Quinoa Crisp

Dessert Course
  • Rainbow Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
    Coffee, Tea and Liqueurs

Breakfast

Main Course (Please Select One)
  • Matcha Souffle Pancake with Lilikoi-Honey Syrup and Arabiki Pork Sausage
  • Greek Yogurt with Strawberry Coulis and Nut-Free Granola
Seasonal Fresh Fruit

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

New York to Honolulu

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

Lunch/Dinner

First Course
  • Fried Tofu Salad with Soy Vinaigrette

Main Course (Please Select One)
  • Spicy Grilled Thai BBQ Chicken with Roasted Vegetables and Potatoes
  • Vegetarian Penne Pasta with Macadamia Nut Pesto and Paremesan Cheese

Dessert Course
  • Mochi Brownie Cake Cake by Executive Chef Michelle Karr-Ueoka
    Coffee, Tea and Liqueurs

Snack

First Course
  • Garlic Mushrooms with Toast Points

Main Course (Please Select One)
  • Chicken Parmesan and Pasta with Artichoke Hearts, Kalamata Olives and Spinach
  • Savory Vegetable Bread Pudding

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Beverages & Wine | Available throughout your flight

Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay

Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken

Maui Brewing Company
- Bikini Blonde
- Dragon Fruit Seltzer

Cocktails

-Mai Tai (Ko Hana)
-Pineapple Daiquiri (Ko Hana)

Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas


Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
 Beverage selection is subject to availability and may be substituted.

Main Cabin

Honolulu to New York

Lunch/Dinner Meal (Please Select One)
  • Red Curry Chicken with Steamed Rice and Vegetables
  • Rigatoni Pasta with Lentil Bolognese Sauce (Meatless)
Fresh Cubed Fruits / La Tour Cookie

Breakfast Meal
  • Continental Breakfast Bag: Pineapple Muffin, Whole Clementine and Cheese/Cracker

New York to Honolulu

Lunch/Dinner Meal (Please Select One)
  • Beef Meatballs with Black Pepper Sauce, Vegetables and Garlic Rice
  • Vegetarian Jambalaya
Fresh Cubed Fruits / La Tour Cookie

Snack
  • Cream Cheese & Chive Sandwich Crackers

Light Snack/Sandwich Bag
  • Egg Salad Sandwich
  • Pau Hana Snack Mix