Boston (BOS)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Jun. 1, 2023 - Nov. 30, 2023

First Class

Hawaii to Boston

First Class Menu created by Chef Dell Valdez of Vein at Kaka'ako

Lunch/Dinner

First Course
  • Asparagus Salad with Arugula, Radish, Cage Free Egg Crumbles and Miso Honey Dressing

Main Course (Please Select One)
  • Braised Beef Bourguignon with Daikon (Japanese Radish) and Walnut, Alii Mushroom Israeli Cous Cous
  • Roasted Kabocha (Pumpkin) and Garbanzo Beans with Curry Farfalle Pasta

Dessert Course
  • Pineapple Yuzu Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
    Coffee, Tea and Liqueurs

Breakfast

  • Cage Free Egg Omelet with Green Bean, Spinach and Tomato, Goat Cheese Macadamia Nut Pesto, Roasted Potatoes and Cane Sugar Bacon
    Seasonal Fresh Fruit
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Boston to Honolulu

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

Brunch

Appetizer
  • Warmed Croissant (serve with Butter and Jam)
    Fresh Fruit Bowl

Main Course
  • Cage Free Egg Omelet with Roasted Pepper, Onion and Cheese with Roasted Potatoes and Huli Huli Chicken

Dessert
  • Coconut Cake by Executive Chef Michelle Karr-Ueoka
    Coffee, Tea and Liqueurs

Lunch/Dinner

Salad Course
  • Cobb Salad with Grilled Broccoli, Chopped Cage Free Eggs, Shiitake Mushrooms, Avocado, Cucumber, Tomato, Blue Cheese and Ranch Dressing

Main Course (Please Select One)
  • Jidori Chicken Stew with Medley of Vegetables and Roasted Potatoes
  • Roasted Curry Cauliflower, Zucchini and Red Bell Pepper Gemelli Pasta

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Beverages & Wine | Available throughout your flight

Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay

Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken

Maui Brewing Company
- Bikini Blonde
- Dragon Fruit Seltzer

Cocktails

-Aviation (On The Rocks)
-Old Fashioned (On The Rocks)
-Pineapple Daiquiri (Ko Hana)

Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas


Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
 Beverage selection is subject to availability and may be substituted.

Main Cabin

Hawaii to Boston

Dinner Meal
Choose one:
  • Meatballs with Black Pepper Sauce and Garlic Rice
  • Eggplant Pasta with Marinara Cream Sauce
Comes with:
  • Fresh Cubed Fruits
  • La Tour Cookie
Prior to Arrival
  • Continental Breakfast Bag: Pineapple Muffin,Whole Clementine and Cheese/Cracker

Boston to Honolulu

Breakfast Meal
  • Cage Free Scrambled Eggs with Cheese, Green Onions and Mushrooms with Breakfast Potatoes
Comes with:
  • Fresh Cubed Fruits
  • La Tour Cookie
Light Snack/Sandwich Bag
  • Egg Salad Sandwich and Pau Hana Snack Mix